When we think about a busy restaurant, the first things that come to mind are delicious food, chefs in action, and happy customers. But behind the scenes, something bigger is happening—kitchens are becoming smarter, greener, and more eco-friendly. A big reason for this shift is the effort of kitchen equipment manufacturers who are rethinking the

When you walk into a restaurant, hotel, or café, you probably notice the décor, the food, or maybe the smell of freshly baked bread. But what most people don’t realize is that none of it would be possible without the heavy-duty ovens, fryers, refrigerators, and other tools running behind the scenes. And yet, when it comes to kitchen equipmen